Too Late to Hold Me Back Chapter 254

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Chapter 254

As long as one diligently completed all the review packets handed out by the

teachers, it wasn’t overly challenging. They had practiced these exact problem types in class; only the formatting had been tweaked.

In fact, the added difficulty was a good thing-it would naturally widen the score gap.

Stepping through the school gates, she was surprised to find Bella and Declan, reporters from the Melvion City Educational Channel, waiting outside to conduct interviews.

“Mira, it’s wonderful to see you again.

You’re our reigning academic star, and a lot of eyes are on you for this exam.

Some say you’ll take first place in the state, while others think the top fifty is a safer bet. What’s your take on it p>

“That ‘academic star’ title is really just something people generously bestowed on me. Just like every other student here, I’m just studying hard day by day.

As for the state rankings, I honestly have no idea how it’ll shake out.

As a student, my only job is to perform to the best of my normal abilities p>

“Then do you feel you successfully performed to your usual standard on today’s two subjects p>

“I did p>

“Which means no tragic slip-ups in the exam room p>

“Exactly. If my scores end up being less than ideal, it just means I didn’t prepare well enough p>

“What kind of scores are you expecting for today’s subjects p>

“I can’t give you an exact number, but I should definitely break the one-hundred- mark on each p>

“You’re far too modest.

We just heard from several other students that the math section was incredibly brutal today. What are your thoughts? Were there any questions you couldn’t answer p>

“It was definitely tougher than our usual monthly exams.

However, I managed to finish the entire paper. As for whether my answers were right or wrong, that’s up to the graders to decide p>

The second Mira got home, she immediately called Grant Ziegler to check on the restaurant.

“Boss, it was just like yesterday. No, wait-we actually sold out even faster today.” “That’s fantastic.

Tomorrow, we start turning a real profit, which means you need to be on high alert for saboteurs.

It’s not just about keeping the peace inside the restaurants. Remind the purchasing team to rigorously inspect all incoming ingredients. Our rivals are capable of sinking to any level p>

“Understood, Boss p>

After the second day of exams wrapped up, Bella and Declan interviewed Mira once more. She cleverly seized the spotlight to plug Solflare Hearth & Grill.

Between the elegant, cozy decor, dining rooms packed with ecstatic patrons, and the glowing endorsement from a beautiful young prodigy like Mira, the marketing was flawless.

The moment the segment aired on Melvion City News, it instantly captivated the public’s attention.

The Lennox Brothers, descendants

of legendary chefs, had masterfully

blended centuries of culinary

nel

heritage into their craft. After generations of meticulous

refinement, they had perfected the art of creating unparalleled mouthwatering flavors.

With the Lennox Brothers at the helm, Solflare Hearth & Grill boasted an elite culinary team drawn from Mavaria’s finest regional traditions, guaranteeing a dining experience where texture and flavor achieved perfect harmony.

The second the broadcast went live, Harvey Rivers called her. “You launched a massive restaurant chain and didn’t even say a word? You could have at least offered me a few shares p>

“You’re already getting a cut of those two massive entertainment deals. Don’t be too greedy p>

Both of those companies were pulling in hundreds of millions of dollars a month. Over the next two days, the restaurants continued to sell through their entire daily inventory before noon.

On the fifth day, when prices finally returned to normal for the official launch, Mira instructed the team to double their daily prep. Even then, they sold out in half a day.

A massive factor was Solflare Express. With countless customers ordering delivery

to their homes, the sheer volume of food required had skyrocketed.

They had to ramp up operations

once more, expanding each branch’s capacity to serve three hundred

tables a day just to stretch through

dinner service yet demand still

massively outpaced supply.

At this rate, across more than thirty locations, their daily revenue was surging into

the millions of dollars.

By the end of a single month, they would be staring at nearly three hundred million dollars in revenue, with a net profit easily clearing a hundred million.

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